A portable garden smokehouse equipped with 2 modules with a bowl and a chrome grate. It enables independent preparation of traditional products: sausages, sausages, fish and smoked cheese by 2 methods – hot and cold
dimensions: 46 x 41.5 x 77cm
2 in 1 – grill and smokehouse
the product can be used for both grilling and smoking, as well as for steaming.
the thermometer allows you to monitor the temperature in the chamber on an ongoing basis
3 handles – 2 side and 1 from the cover
4 hangers located on the bottom of the cover
2 doors provide easy access and control of fire and smoking levels
the ventilation hole allows you to adjust the smoke outlet
3 feet ensuring stability and insulation of the heated bottom from the ground
2 chrome grates 37.5 cm in diameter
galvanized coal grille with a diameter of 25cm
2 steel bowls covered with porcelain enamel 37.5cm
the dish does not allow water to absorb fat
3-part construction – base with feet, center and cover
BBQ
The product can be used as a grill, then the upper part of the grill chamber should be disassembled and the cover placed directly on the bottom chamber.
SMOKING, STEAM COOKING
When using the product for steaming or smoking, use both parts of the grill chamber and the lid. Place the kindling in the bottom bowl and the wood for smoking on the bowl grate. Wood cannot burn, only smoke, soak it beforehand or use a ready-made product. If the wood is cut into too small pieces, it should be placed on aluminum foil or trays. Place the bowl on the upper hooks and fill it with water, to which you can add herbs for the aroma. The water in the upper bowl will prevent the food from drying out during smoking. Place a grate on the bowl on which food intended for steaming will be placed. Food intended for smoking should be hung on hooks attached to
cover rods
